Fig Stuffed Baked Brie | Canadian Goodness
This baked Brie recipe, with its sweet and savoury sautéed fig stuffing, elevates the genre and is bound to to steal all the attention at the dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- One whole Canadian brie (about 200 g)
- 10 ml (2 tsp) Canadian butter
- 250 ml (1 cup) figs
- chopped
- 2 cinnamon sticks
- 5 ml (1 tsp) vanilla
- 5 sprigs thyme
- 2 1/2 ml (1/2 tsp) ground cardamom
- 2 1/2 ml (1/2 tsp) nutmeg
- 5 ml (1 tsp) kosher salt
- 1 1/4 ml (1/4 tsp) black pepper
- 30 ml (2 tbsp) Canadian maple syrup
- 1 sheet puff pastry
- halved
- 60 ml (1/4 cup) slivered almonds
- 1 egg
- beaten
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