Chocolate Cherry Brioche Buns | Red Star® Yeast

Ingredients

• 6 tablespoons (90g) whole milk
• 3 tablespoons (24g) all-purpose flour
• 2 2/3 cups (333g) all-purpose flour, plus more for dusting
• 3 tablespoons (36g) granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 1/4 teaspoons (6.75g) kosher salt (see note 1)
• 1/2 cup (120g) warm whole milk (120°F/49°C to 130°F/54°C)
• 2 large (100g) eggs, room temperature
• Tangzhong
• 1/2 cup (113g) unsalted butter, cubed and room temperature
• 1/2 cup (85g) coarsely chopped bittersweet chocolate
• 1/2 cup (64g) finely chopped dried cherries
• 1 tablespoon (15g) water
• 1 large (50g) egg, room temperature