Cherry brioche buns - Moje wypieki

Name: Cherry brioche buns - Moje wypieki
Ingredients: 380 g strong white bread flour; 50 g caster sugar; 7 g dried yeast or 14 g fresh yeast; ½ teaspoon salt; 100 ml milk; 3 large eggs; 170 g butter, softened; 1 egg beaten with 1 tablespoon milk (for brushing); flaked almonds; icing: ¾ cup icing sugar mixed with 2 tablespoons boiling water and a few drops of almond extract; 450 g cherries (fresh or frozen); 3 tablespoons sugar; juice of ½ lemon; 1 tablespoon potato starch (or cornflour) + 1 tablespoon water

mojewypieki.com

Cherry brioche buns – soft, buttery and lightly sweet, filled with juicy cherries and perfect for breakfast, picnics or afternoon tea.

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Ingredients

380 g strong white bread flour
50 g caster sugar
7 g dried yeast or 14 g fresh yeast
½ teaspoon salt
100 ml milk
3 large eggs
170 g butter, softened
1 egg beaten with 1 tablespoon milk (for brushing)
flaked almonds
icing: ¾ cup icing sugar mixed with 2 tablespoons boiling water and a few drops of almond extract
450 g cherries (fresh or frozen)
3 tablespoons sugar
juice of ½ lemon
1 tablespoon potato starch (or cornflour) + 1 tablespoon water