Smoked chicken and beetroot salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked chicken and beetroot salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Pumpkin 600 g, cut into thin wedges
- Walnuts 35 g, (⅓ cup)
- Mustard 2 tsp, English variety
- Olive oil 1 tbs
- Vinegar, Sherry 1 tbs
- Lemon juice 1 tbs
- Mixed salad leaves 100 g, baby salad leaves
- Lentils, canned, rinsed, drained 1 400g can, (400g can)
- Beetroot 4 baby, (250g), cut into thin wedges
- Smoked skinless 97% fat-free chicken breast 165 g, thinly sliced
- Soft goat's cheese 50 g
- Oil spray 2 x 3 second spray(s)
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