Pan-Seared Steak with Garlic Butter | Recipe Cart | Recipe Cart

Name: Pan-Seared Steak with Garlic Butter | Recipe Cart | Recipe Cart
Ingredients: 2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)); 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil); 1 1/2 tsp sea salt; 1 tsp black pepper (freshly ground); 2 Tbsp unsalted butter; 2 cloves garlic (peeled and quartered); 1 sprig fresh rosemary

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Pan-seared New York Strip Steak with garlic butter and rosemary for a flavorful, restaurant-quality meal in just 20 minutes. Perfect for special dinners!

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Ingredients

2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick))
1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)
1 1/2 tsp sea salt
1 tsp black pepper (freshly ground)
2 Tbsp unsalted butter
2 cloves garlic (peeled and quartered)
1 sprig fresh rosemary