Chorizo, rosemary and tomato tagliatelle | Beef and Brioche
So here I go, the first of my Supermarket Suppers. It's a super quick and simple pasta dish and makes a supper (or weekend lunch) for these chilly Spring days. Everything came from the Sainsburys...
Keywords
- chorizo
- easy
- quick
- spring
- supermarket suppers
- supper
- tomato
Ingredients
- 200g fresh tagliatelle or 150g dried*
- 1/2 tbsp oil, vegetable or olive
- 1 small onion, thinly sliced
- 2 garlic cloves
- 60g dried chorizo, sliced
- 1 sprig of rosemary (about 5 inches long), leaves picked and finely chopped
- 100g cherry tomatoes, halved
- Small handful of parsley leaves, optional
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