Chorizo Risotto | olivemagazine
This tasty, tomatoey risotto is made with slices of crispy fried chorizo to add texture and subtle spice. Simple to prepare and made with store cupboard staples, it might well become your new go-to...
Ingredients
- 225g spicy chorizo ring sliced into half moons
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 300g arborio rice
- 2 tbsp tomato purée
- 150ml dry white wine (we used sauvignon blanc)
- 1.2 litres chicken stock hot
- 200g frozen peas
- 2 tbsp finely grated parmesan
- 2 tbsp chopped flat-leaf parsley
More Like This
Tomato & chorizo risotto recipe | Good Food
bbcgoodfood.com
Tomato & Chorizo Risotto | Fit Foodie Recipe Club
fitfoodie.theclubb.co
Tomato & chorizo risotto - Good Food Middle East
bbcgoodfoodme.com
Easy chorizo risotto recipe | Jamie Oliver rice recipes
jamieoliver.com
Delicious Creamy Chicken and Chorizo Risotto Recipe
ayesharafiq.co.uk
Mushroom and Chorizo Risotto
thefarmersstore.com.au
Chorizo Risotto | Capital Fine Meats
capitalfinemeats.ca
Oven-baked Chorizo & Red Pepper Risotto - Recipe.tv
recipe.tv