World’s Best Onion Rings | Libbie Summers

Ingredients

• 1 large Vidalia onion, sliced into 1-inch thick slices with rings separated
• 3 eggs, beaten
• 1 cup self-rising flour
• 1/2 (12 ounce) bottle of New Castle beer (or substitute with your favorite ale)
• 1 tablespoon kosher salt, divided plus more for seasoning after frying
• 1 ½ tablespoon garlic powder, divided
• ¾ tablespoon pepper, divided