World’s Best Onion Rings
World’s Best Onion Rings: Sliced Vidalia onions in a beer batter dipped in flour, fried to golden perfection. Recipe by Brenda Anderson, styled by Libbie Summers. #LibbieSprinkles
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Plate
Ingredients
- 1 large Vidalia onion, sliced into 1-inch thick slices with rings separated
- 3 eggs, beaten
- 1 cup self- rising flour
- 1/2 (12 ounce) bottle of New Castle beer (or substitute with your favorite ale)
- 1 tablespoon kosher salt, divided plus more for seasoning after frying
- 1 ½ tablespoon garlic powder, divided
- ¾ tablespoon pepper, divided
- 2 1/2 cups vegetable oil
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