Beetroot Raita
You’ll fall in love with this raita for its creamy texture and sumptuous colour. Use it as a dip with salads or to complement South Asian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Stove
- Skillet
- Mortar and pestle
- Peeler
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- ½ teaspoon Cumin seeds
- 3 Beetroot large
- 1 kg Greek yogurt
- ¼ teaspoon Chilli powder
- Pomegranate seeds to garnish
- White sugar to taste
- Salt to taste
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