Delightful Tasty Crispy Rice Salmon Salad with Asian-Flavored Dressing - Yummy Gusto

Ingredients

• 2 cups of jasmine rice, cooked and chilled (or choose your favorite type of rice)
• 2 teaspoons of soy sauce
• 1 tablespoon of sesame oil
• 2 tablespoons of chili crisp
• ¼ cup of finely chopped dried onion
• ¼ cup of finely chopped dried garlic
• 1 tablespoon of smoked paprika
• ½ teaspoon of sea salt
• About 1½ tablespoons of crushed red pepper flakes
• ½ teaspoon of chili powder
• ¾ cup of olive oil
• 8 ounces of salmon
• ½ teaspoon of ground black pepper
• ½ teaspoon of garlic powder
• Thinly slice 1 large English cucumber or 5 small Persian cucumbers
• A cup of edamame, shelled
• About ¾ cup of sliced green onions (one full bunch)
• Chop up 2 avocados
• ¼ cup of olive oil
• ¼ cup of toasted sesame oil
• 3 tablespoons of rice vinegar
• 3 tablespoons of soy sauce or coconut aminos
• 2 tablespoons of honey
• 1½ teaspoons of ground ginger
• ½ teaspoon of kosher salt