Vegan Ricotta and Mushroom Lasagna - Healthy Vegan Recipes - HappyCow
How to make Vegan Ricotta and Mushroom Lasagna A vegan / vegetarian Vegan Ricotta and Mushroom Lasagna recipe.
Ingredients
- For the ricotta:
- 1 package silken tofu
- 1 lemon, juiced
- 3 tablespoon nutritional yeast
- 350 ml vegetable cream
- Basil, to taste
- Oregano, to taste
- Pepper, to taste
- Salt, to taste
- Nutmeg, to taste
- For the lasagna:
- 600 g champignons
- 3 inflorescence's of broccoli
- 100-200 gram spinach
- Fresh basil, to taste
- 2 zucchini
- 2 cans sliced tomatoes, without peel
- 1 package lasagna noodles
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