Vegan Ricotta and Mushroom Lasagna - Healthy Vegan Recipes

Vegan Ricotta and Mushroom Lasagna - Healthy Vegan Recipes

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How to make Vegan Ricotta and Mushroom Lasagna A vegan / vegetarian Vegan Ricotta and Mushroom Lasagna recipe.

Keywords

  • Vegan Ricotta and Mushroom Lasagna
  • vegetarian recipes
  • healthy cooking
  • nutritious
  • vegetarian cooking
  • vegan cuisine
  • dessert recipes
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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Cheesecloth
  • Grater
  • Baking dish
  • Aluminum foil
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 package silken tofu
  • 1 lemon, juiced
  • 3 tablespoons nutritional yeast
  • 350 ml vegetable cream
  • Basil, to taste
  • Oregano, to taste
  • Pepper, to taste
  • Salt, to taste
  • Nutmeg, to taste
  • 600 g champignons
  • 3 inflorescence's of broccoli
  • 100-200 grams spinach
  • Fresh basil, to taste
  • 2 zucchini
  • 2 cans sliced tomatoes, without peel
  • 1 package lasagna noodles

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