Goat Gari Pinon Recipe (Spiced Goat Meat with Gari)
Slow-cooked goat meat spiced with ginger, garlic, cloves and allspice in a tomato sauce, served over gari that soaks up all the cooking juices.
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Cooking tools:
- Mortar and pestle
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1 Kg goat meat
- 1 Onion
- 1 Tbsp ginger
- 2 Cloves
- 2 Allspice (whole)
- 3 Tbsp garlic
- 1 Bouillon cube
- Salt
- ¼ Cup oil
- 2 Tbsp tomato paste
- 2 Tomato puree
- Goat stock
- Gari
- 2 Tbsp oil
- 4 Tomatoes
- Salt (according to your taste)
- 10 Scotch bonnet pepper
- Salt to taste
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