Lime and Cilantro Rice Taco Bowl
Simple yet satisfying, this zesty dinner taco bowl is a feast of delicious flavors that’s comforting for dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 (8.8 oz) bag Mahatma® Ready to Serve Cilantro Lime Rice
- 1/2 tbsp olive oil
- 1 small chicken breast, cooked and sliced
- 1/2 cup large onion, thinly sliced
- 1/4 cup red bell pepper, thinly sliced
- 1/8 tsp chili powder
- 1/2 tsp ground cumin
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup lettuce, shredded
- 2 tbsp pinto beans, drained and rinsed
- 2 tbsp guacamole
- 1/2 tbsp Pico de Gallo
- 1/2 tbsp sriracha mayonnaise
- 2 tbsp queso fresco cheese, crumbled
- 2 tbsp fresh cilantro leaves
- Crunchy tortilla chips, for serving
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