Roasted Chicken with Dates, Carrots, and Pistachios

Ingredients

• 3 1/2 lbs. Chicken parts
• 3 cups Carrots
• 1 cup Dates
• 1 medium Onion
• 12 tbsp. Green onions
• 1/2 cup Pistachios
• 1 tsp. Lemon zest
• 1 tsp. Orange zest
• 3 tbsp. Lemon juice
• 6 tbsp. Orange juice
• 6 tbsp. Olive oil
• 3 tbsp. Mustard
• 6 tbsp. Honey
• 1/2 tsp. Chili
• 3 cloves Garlic
• 2 1/2 tsp. Salt
• 1 tbsp. Fresh thyme