Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Recipe | SideChef

Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Recipe | SideChef

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The chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates. Not only is it delicious, it’s the perfect no-fuss dish for company.

Keywords

  • Peanut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Paleo
  • Oven
  • Fridge
  • Sheet Pan
  • Grain-Free
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Meal Plan
  • Gluten-Free
  • Comfort Food
  • Chicken
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Ingredients

  • 1 Lemon
  • 2 Orange
  • 6 tablespoon Extra-Virgin Olive Oil
  • 3 tablespoon Whole Grain Mustard
  • 6 tablespoon Honey
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 3 clove Garlic
  • 1 tablespoon Fresh Thyme Leaves
  • 2 1/2 teaspoon Salt
  • 4 pound Bone-In Chicken Leg
  • 3 cup Carrot
  • 1 Yellow Onion
  • 1 cup Dried Dates
  • 2 tablespoon Italian Flat-Leaf Parsley
  • 1 bunch Scallion
  • 1/4 cup Salted Pistachios

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