Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Recipe | SideChef
The chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates. Not only is it delicious, it’s the perfect no-fuss dish for company.
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Fridge
- Sheet Pan
- Grain-Free
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Meal Plan
- Gluten-Free
- Comfort Food
- Chicken
Ingredients
- 1 Lemon
- 2 Orange
- 6 tablespoon Extra-Virgin Olive Oil
- 3 tablespoon Whole Grain Mustard
- 6 tablespoon Honey
- 1/2 teaspoon Crushed Red Pepper Flakes
- 3 clove Garlic
- 1 tablespoon Fresh Thyme Leaves
- 2 1/2 teaspoon Salt
- 4 pound Bone-In Chicken Leg
- 3 cup Carrot
- 1 Yellow Onion
- 1 cup Dried Dates
- 2 tablespoon Italian Flat-Leaf Parsley
- 1 bunch Scallion
- 1/4 cup Salted Pistachios
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