Cherry, Mustard and Balsamic Glazed Leg of Ham
Cherry, mustard and balsamic combine to beautifully glaze this leg of ham.
Ingredients
- 1 x 7-8 kg ham leg, skin removed
- Fresh cherries, to serve
- Dijon mustard to serve
- ¾ cup cherry jam
- ¼ cup brown sugar
- ¼ cup Dijon mustard
- 1 tbsp balsamic vinegar
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