Fried Green Tomato with Country Ham and Beer Cheese Mornay
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Cooking tools:
- Cast iron skillet
- Skillet
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Paper towel
- Serving platter
- Airtight container
- Spoon
Ingredients
- 1 tablespoon Old Bay seasoning
- 2 ounces Tabasco
- 2 cups buttermilk
- 4 green tomatoes, sliced and with the center cut to size of a half-dollar coin
- 2 tablespoons butter
- 1 tablespoon flour
- ¾ cup milk
- ¾ cup beer, PBR preferred
- 5 ounces white sharp cheddar cheese, grated
- ¼ teaspoon nutmeg
- Salt
- Tabasco
- ¼ cup grapeseed oil, plus 1 teaspoon to sauté ham
- 1 cup seasoned flour (recipe follows)
- ⅓ pound country ham, cut to same half-dollar-coin size as tomatoes
- 1 tablespoon capers
- 1 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon coastal California fennel pollen rub
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