Fried Green Tomato BLT's with Garlic-Herb Mayo Recipe

Fried Green Tomato BLT's with Garlic-Herb Mayo Recipe

reilyproducts.com

Fried green tomatoes with homemade garlic-herb mayo on crispy bacon and lettuce—crisp texture and burst of flavor in every bite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Cooking tools:

  • Deep-fry thermometer
  • Cast iron skillet
  • Dutch oven
  • Spider strainer
  • Cooling rack
  • Microplane
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Toaster
  • Slotted spatula

Ingredients

  • 1 cup chopped fresh basil leaves
  • 1 cup plus 2 tablespoons Blue Plate®️ Mayonnaise, divided
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh dill
  • 1 small clove garlic, grated
  • 6 cups vegetable oil, for frying
  • ½ Swans Down® Cake Flour (or all-purpose flour)
  • 2 large eggs
  • 1 cup yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 ½ pounds green tomatoes, cut into ¼-inch thick slices and seeded
  • 8 slices lightly toasted sourdough bread
  • 8 slices cooked thick-cut bacon
  • 8 green, crisp lettuce leaves

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