Brot-Pommes „Schranke“
Rezeptidee: Pommes aus Brotresten. Aus IBIS Sandwich Baguettes, Steinofen Baguettes oder auch Brioche kann man leckere Pommes zubereiten. Natürlich gibt es auch zu unseren Brot-Pommes Ketchup und...
Ingredients
- 300 g IBIS leftover bread, at least 3 days old (e.g. Sandwich Baguettes XXL , Sandwich Baguettes Brioche , Ciabatta or Stone Oven Baguette).
- 200 ml milk
- 125 ml sunflower oil
- 1 tablespoon paprika powder, sweet
- 1 tsp salt
- 1/2 tsp pepper
- 100 g tomato paste
- 2 tablespoons apple cider vinegar
- 1 tsp honey
- 2 tsp brown sugar
- 1 tsp curry powder
- 1/2 tsp salt
- 1 room-warm egg (size M)
- 1 tsp. mustard
- 1 tbsp. lemon juice
- 150 ml sunflower oil
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