Potato dough fries - Vegetables - Recipes - Recipes & Tips - Leimer Website

Name: Potato dough fries - Vegetables - Recipes - Recipes & Tips - Leimer Website
Ingredients: Heat deep fryer to 175°C.; Place Burgis dumpling dough in a bowl and knead well. Add starch flour, breadcrumbs and spices and knead.; Roll out the dough with a rolling pin to a thickness of approx. 1cm, cut into sticks, place in the hot oil and deep-fry for 2 - 2.5 min. until crispy (fries should still be soft inside).; Drain on paper towels and serve with ketchup or dip.

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Pommes aus Kloßteig? Eine einfache Alternative für selbst gemachte Pommes. Besonders schnell geht's mit Kloßteig von Burgis.

Keywords

Leimer
Pommes
Pommes selber machen
Rezept Pommes
Kartoffeln
Kloßteig
Pommes aus Kartoffelteig
Kartoffelteig
Kloßteig für Seidenklöße
Seidener Kloßteig
Knödelteig
Burgis
Semmelbrösel

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Ingredients

Heat deep fryer to 175°C.
Place Burgis dumpling dough in a bowl and knead well. Add starch flour, breadcrumbs and spices and knead.
Roll out the dough with a rolling pin to a thickness of approx. 1cm, cut into sticks, place in the hot oil and deep-fry for 2 - 2.5 min. until crispy (fries should still be soft inside).
Drain on paper towels and serve with ketchup or dip.