Mom's Scones Breads and Rolls | Christmas-Cookies.com
A tender and buttery scone recipe with your choice of nuts and fruit. | Mom's Scones | Breads and Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, very cold or frozen
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla
- 1 cup fruit of choice, dried or fresh, in small pieces (chunks should be the size of a raisin or dried cranberry, so if your fruit is larger, chop it) *, or chocolate chips
- 1 cup chopped pecans or walnuts
- sprinkles or colored sugar or sanding sugar (optional)
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