Chicken Marsala Pasta Recipe — The Mom 100
Creamy chicken marsala pasta with mushrooms and rich marsala wine sauce. A comforting, elegant skillet meal that’s easy enough for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- Kosher salt ((to taste))
- 1 pound rotelle ((or another short, chunky pasta))
- 2 tablespoons olive oil
- 2 cloves garlic ((minced))
- ½ cup dry Marsala wine
- 1 pound cleaned and sliced mushrooms ((you can use any type or combination of mushrooms))
- 4 cups diced or slivered or shredded cooked chicken
- ¼ cup chopped fresh parsley ((plus more to serve if desired))
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