Creamy Chicken Marsala Pasta - Jo Cooks

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs (boneless and skinless, cut into bite size pieces)
• salt and pepper (to taste)
• 1 large onion (chopped)
• 1 pound white mushrooms (quartered or sliced)
• 2 cloves garlic (minced)
• 1 cup marsala wine
• 3 cups chicken broth (low sodium)
• 2 cups heavy cream
• 12 ounces penne pasta (or other small shaped pasta like mafalda)
• 1 cup Parmesan cheese (freshly grated)
• 1 tablespoon parsley (for garnish)