Lemon Meringue Pie
Lemon Meringue pie is a light and tasty dessert that is popularly enjoyed in spring, summer or at a tea party. This pie has been around for years and is still going strong today, show off your baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
- Spatula
Ingredients
- 4 egg Yolks (reserve whites for meringue)
- 1/3 c Cornstarch
- 1 ½ c Water
- 1 1/3 c Sugar
- Pinch salt
- 3 Tbsp Butter
- ½ C Lemon Juice (4 Fresh Lemons)
- 1 pre-baked Pie Shell
- 4 egg whites
- ¼ tsp Cream of Tarter
- 6 tbsp Sugar
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