Veggie Tofu Stir-Fry - Miranda Café

Ingredients

• 2 Tbsp of miso paste
• 1 Tbsp of ketchup, yes!, ketchup 😉
• 1 Tbsp of tomato paste
• 3 Tbsp of soy sauce
• 1/2 tsp of cracked black pepper
• 1/2 tsp of salt
• 1 tsp of corn starch dissolved in a 1/2 cup of water (prepare this separately)
• 1 thumb of fresh ginger (finely chopped)
• 3 red chilies (small pieces)
• 1 bell pepper (chunks)
• 1 medium-size carrot (chunks)
• 250-300 g of tofu (cut in cubes)
• 1 small broccoli (pre-steamed)
• Fresh cucumber (strips)
• Romaine lettuce (to make wraps)
• Radish pickles
• Edamame (cooked)
• Fresh Coriander (finely chopped)
• Lime wedges
• 1 tsp of lime zest
• 1 tsp of finely grated ginger
• 1 Tbsp of lime juice
• 1 Tbsp rice vinegar, if not available replace with 2 tsp of white wine vinegar
• 1 Tbsp soy sauce
• 1 1/2 Tbsp of sesame oil
• 1 Tbsp of sesame seeds
• 1/2 tsp chili flakes (optional)
• 1/2 tsp of sweetener (brown sugar, honey, apple syrup)
• 1/4 tsp salt