Reverse seared lamb rump with chimichurri sauce Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 Quality Mark lamb rumps
- 2 Tbsp garlic butter
- 2 twigs fresh rosemary
- 1/3 cup Italian parsley
- 1/3 cup olive oil
- 3 garlic cloves
- ½ tsp kosher kosher salt
- ½ tsp cracked pepper
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 2 Tbsp red wine
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