Roasted Lamb Rump With Fresh Green Sauce Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 4 Ovation lamb rumps
- 2 tsp Rum and Que 'Ram Rod' BBQ Rub
- 1 large bunch fresh mint
- 1 large bunch Italian parsley
- 1½ Tbsp capers
- 4 anchovy fillets
- 2 garlic cloves
- juice of 1 lemon
- ¼ cup olive oil
- ¼ tsp salt
- salad greens
- baby potatoes
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