Cobb salad with lamb rump Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Spoon
- Colander
Ingredients
- 400g Quality Mark lamb rumps
- 2 tsp olive oil
- salt
- pepper
- 2 corn on the cob
- 1 cos lettuce
- 1 cucumber
- 200g cherry tomatoes
- 1 red capsicum
- 2 avocados
- 100gm feta cheese
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