Butter-Roasted Asparagus with Organic Valley
Raw, steamed, sautéed or grilled, asparagus is a versatile side dish for any meal. But this roasted asparagus trumps them all. Bring out the vegetable’s natural sweetness in this easy recipe with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 1 pound fresh organic asparagus, tough ends trimmed off
- 1 to 2 tablespoons Organic Valley® Unsalted Butter, melted
- 1/2 cup cherry tomatoes, quartered
- Salt to taste
- 1/4 to 1/3 cup Organic Valley® Shredded Parmesan Cheese
- Cracked black pepper to taste
- 1/2 cup fresh mushrooms
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