Marie-Claude's Orange Cake

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup fresh orange juice
• 2 tablespoons grated orange zest
• 4 large eggs
• 1 teaspoon vanilla extract
• ¼ cup whole milk