Chile Tamulado (Yucatán Roasted Habanero Salsa) Recipe :: The Meatwave

Ingredients

• 10-12 cloves garlic, unpeeled, threaded onto 1 skewer
• 1 small white onion, cut into 3/4-inch rings and skewered horizontally through the center
• 150 grams whole habanero chiles (about 20 peppers, preferably green)
• 1/2 cup sour orange juice (or 1/4 cup orange juice and 1/4 cup lime juice)
• Kosher salt