Keema Matar Pulao: A Flavorful Ramadan Dinner Recipe

Ingredients

• Cooking oil: a little more than half
• Fried onion: 1/4 cup
• Onion: 2 pieces
• Garlic: 2 tablespoons
• Ginger: 2 tablespoons
• Cinnamon: 1 teaspoon
• Black pepper: 1 teaspoon
• Cumin seeds:
• Black cardamom: 1 tablespoon
• Green cardamom: 2
• Bay leaves: 5-6
• Green chilies: 2 medium-sized
• Crushed red chili powder: 1 tablespoon
• Salt: 1 tablespoon
• Crushed and roasted coriander and cumin seeds: 1 tablespoon
• Crushed fennel seeds: 1 1/2 teaspoon
• Minced meat (beef, chicken, or mutton): 1/2 kg
• Peas: 2 cups
• Tomatoes: 2
• Plums: 4-5
• Green chilies: 4-5
• Lemon: 1/2
• Nutmeg:
• Jabri powder:
• Garam masala: 1/4 teaspoon
• Rice: 1/2 kg
• Water: 3 glasses
• Kewda essence: a few drops
• Onion:
• Tomato:
• Green chili:
• Mint: optional
• Lemon juice: