Valval
Valval is a popular konkani recipe made with coconut milk and lots of vegetables. This creamy curry goes well with steamed rice
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Ash gourd/ kuvale, chopped in cubes
- 1 cup Pumpkin / dhudhi, chopped in cubes
- 1/2 cup Arbi / Mande, chopped in cubes
- 1/2 cup Potato / kook, cubed
- Few Cashews halves
- 1/4 cup Long beans / chevli, inch long cuts
- 4 -5 Green chillis, chopped
- 1 teaspoon Coconut oil
- 1 cup Coconut milk
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