Canadian Bison Association :: Bison Swiss Steak

Ingredients

• ½ cup (125 ml) all purpose flour
• 2 tbsp (30 ml) dry mustard
• 1 ½ tsp (7 ml) salt
• ½ tsp (2.5 ml) ground black pepper
• 2 lb (900 g) bison round steak, portioned in 3 to 5 ounce pieces, cut half inch thick
• Sunflower or olive oil as required
• 1 can (28 oz.) plum tomatoes, drained
• 2 cloves garlic, chopped fine
• 1 cup (250 ml) chili sauce
• 2 medium onions, sliced thickly
• ½ cup (125 ml) finely chopped celery
• 2 tbsp (30ml) Worcestershire sauce