Canadian Bison Association :: Bison Filet Mignon with Mushroom Sauce

Canadian Bison Association :: Bison Filet Mignon with Mushroom Sauce

www.canadianbison.ca

Fresh, tender mushrooms mingle with the savory bite of Worcestershire and garlic, creating the perfect sauce for our hearty bison filet.

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Ingredients

  • 4 (6 oz.) bison filet mignon
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 (15 oz.) package fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 clove of fresh garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 1/2 cup white wine (optional)
  • 1 teaspoon Worcestershire sauce

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