Stuffed Fennel recipe | Eat Smarter USA
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Ingredients
- 4 Fennel bulb (about 300 grams)
- salt
- freshly ground peppers
- 4 Tbsps lemon juice
- 1 Tbsp butter
- 1 Tbsp shallots
- 1 tsp fennel seeds
- 100 milliliters Tomato juice
- 2 Tbsps Whipped cream
- 5 Tomatoes
- 2 Tbsps Fresh herbs
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