Fennel Stuffed Potatoes Recipe | Potato Goodness

Ingredients

• 2 large baking potatoes, about 11⁄2 lbs total
• 1 tablespoon olive oil, plus additional for brushing potatoes
• 1 1⁄2 cups fennel in 1⁄2-inch dice
• 1⁄2 cup chopped onion
• 1 clove garlic, minced
• 1⁄2 cup zucchini in 1⁄4-inch dice
• 2 tablespoons chopped pignoli (pine nuts)
• 1 tablespoon chopped fresh basil
• 1⁄4 cup low-sodium vegetable broth or milk
• 2 teaspoons chopped fennel fronds
• 1⁄4 teaspoon ground black pepper
• 1⁄3 cup shredded low-fat Swiss cheese
• Salt to taste