Whiskey Marinated Salmon 
 | RICARDO

Ingredients

• 1 salmon fillet (225 g / 1/2 lb) with the skin, very fresh
• 2 tablespoons (30 ml) whiskey
• Sea salt
• Sugar
• Freshly ground pepper
• 1/4 cup (60 ml) fresh herbs (lemon balm, cilantro or dill), approximately
• 1 egg yolk
• 1 tablespoon (15 ml) Dijon mustard
• 1/4 cup (60 ml) vegetable oil
• 2 teaspoons (10 ml) whiskey (optional)
• 1 teaspoon (5 ml) honey
• 1/4 cup (60 ml) chopped fresh chives
• Pepper