Grilled Salmon with Salad and Herbed Yogurt | RICARDO

Name: Grilled Salmon with Salad and Herbed Yogurt | RICARDO
Ingredients: 1 tsp dry mustard; ½ tsp sugar; ½ tsp salt; 1 ½ lb (675 g) salmon fillet with skin, cut into 4 pieces; 2 tbsp (30 ml) vegetable oil; ½ cup (125 ml) 0% plain Greek yogurt (see note); 1 tbsp (15 ml) Dijon mustard; 1 lemon, zest finely grated; ¼ cup (10 g) mixed herbs, finely chopped (parsley, chives and dill), plus more for serving; 1 Boston lettuce, leaves torn; 1 English cucumber, cut into thin slices on a mandoline; 1 tbsp (15 ml) lemon juice; ½ lemon, cut into wedges

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Keywords

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Ingredients

1 tsp dry mustard
½ tsp sugar
½ tsp salt
1 ½ lb (675 g) salmon fillet with skin, cut into 4 pieces
2 tbsp (30 ml) vegetable oil
½ cup (125 ml) 0% plain Greek yogurt (see note)
1 tbsp (15 ml) Dijon mustard
1 lemon, zest finely grated
¼ cup (10 g) mixed herbs, finely chopped (parsley, chives and dill), plus more for serving
1 Boston lettuce, leaves torn
1 English cucumber, cut into thin slices on a mandoline
1 tbsp (15 ml) lemon juice
½ lemon, cut into wedges