Geoduck Fritters from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by J
Here, chopped geoduck body is marinated in buttermilk and cooked into crisp, golden brown fritters. Serve it simply with lemon wedges, or with homemade aioli. This recipe is from chef Abel Padilla ...
Ingredients
- Rice bran oil or canola oil, for frying
- Lemon wedges, for serving
- Kosher salt and freshly ground pepper
- 2 cups (480 ml) buttermilk
- 1 tablespoon sweet Hungarian paprika
- 1 cup (160 g) rice flour
- 1 geoduck body, finely chopped
More Like This
Sohn Mat Korean Geoduck Fritters | Taylor Shellfish Farms
taylorshellfishfarms.com
Geoduck Ceviche with calabrian chile sauce from The Hog Island Book of Fish & Seafood: Culinary Trea
app.ckbk.com
Geoduck Crudo With Hazelnut Mustard Frill Gremolata and Arrosticini By Isabel Lederman | Taylor Shel
taylorshellfishfarms.com
Trout And Dill Fritter – Scout
enjoyscout.com
Fish Fritters - By Rahat Zaid - Recipe Masters
recipemasters.in
Salt Cod Fritters - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cod fritters | epicuriantime.com
epicuriantime.com
Salt cod fritters with herby aioli recipe | delicious. magazine
deliciousmagazine.co.uk