Trout And Dill Fritter – Scout
Fluffy and fresh trout fritters work amazingly well with this lusciously seasoned aioli and a bright perk of lemon. I love to serve these with an ice cold cucum
Ingredients
- 1 tin of Scout Trout
- 1 cup of AP Flour
- 1 tsp baking powder
- ½ tsp baking soda
- Salt to taste
- 2 cups of high temp oil
- ½ cup aioli
- Dill sprigs to garnish
- Lemon wedges to garnish
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