Smoky Vegetarian Black Bean Burger | USDA Recipe for Schools

Name: Smoky Vegetarian Black Bean Burger | USDA Recipe for Schools
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 4 Tbsp vegetable oil, divided; 1 medium onion, finely chopped or 3 cups frozen pepper & onion mix, roasted for 10 mins @ 420°F.; 1 large pepper (bell, poblano, Anaheim), finely chopped; 3 medium cloves garlic, minced; 1 chipotle chili in adobo sauce, finely chopped, plus 1 tsp sauce, or 1 1/2 TBSP chipotle powder; 3/4 cup roasted cashews or chopped sunflower seeds; 1/2 cup crumbled feta; 2 Tbsp mayo; 1 whole egg; 3/4 cup panko bread crumbs; Kosher salt and freshly ground black pepper; 8 slices cheese, such as pepper jack, cheddar, muenster, or Swiss (optional); 8 whole wheat hamburger buns, toasted; 8 Tbsp vegetable oil, divided; 1/2 cup nutrition yeast + 3 Tbsp water, mixed; 2 Tbsp vegan aioli (vegan mayo recipe); 1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water, well mixed)

projectbread.org

Try Project Bread's Smoky Vegetarian Black Bean Burger for a flavorful school lunch. Dehydrated beans and feta cheese add instant taste. Perfect for vegans too!

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Ingredients

2 (15-ounce) cans black beans, rinsed and drained
4 Tbsp vegetable oil, divided
1 medium onion, finely chopped or 3 cups frozen pepper & onion mix, roasted for 10 mins @ 420°F.
1 large pepper (bell, poblano, Anaheim), finely chopped
3 medium cloves garlic, minced
1 chipotle chili in adobo sauce, finely chopped, plus 1 tsp sauce, or 1 1/2 TBSP chipotle powder
3/4 cup roasted cashews or chopped sunflower seeds
1/2 cup crumbled feta
2 Tbsp mayo
1 whole egg
3/4 cup panko bread crumbs
Kosher salt and freshly ground black pepper
8 slices cheese, such as pepper jack, cheddar, muenster, or Swiss (optional)
8 whole wheat hamburger buns, toasted
8 Tbsp vegetable oil, divided
1/2 cup nutrition yeast + 3 Tbsp water, mixed
2 Tbsp vegan aioli (vegan mayo recipe)
1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water, well mixed)