Smoky Black Bean Veggie Burgers (Grill or Stovetop) | PEKIS Recipes

Ingredients

• 2 cans black beans, drained and rinsed (3 cups / 510 g)
• 1 tbsp olive oil (15 ml)
• 1 small red onion, finely chopped (½ cup / 75 g)
• 1 small red bell pepper, finely chopped (½ cup / 75 g)
• 3 garlic cloves, minced
• 1½ tsp smoked paprika (4 g)
• 1 tsp ground cumin (3 g)
• ½ tsp chili powder (1 g)
• ¼ tsp salt (1 g)
• ¼ tsp ground black pepper (1 g)
• 1 tbsp tamari or soy sauce (15 ml)
• ½ cup oat flour (50 g)
• ¼ cup fresh cilantro, chopped (4 tbsp / 10 g)
• 1 tbsp lime juice (15 ml)