Chaman Olu Recipe - Awesome Cuisine
Savour the rich flavours of Chaman Olu - a mouth-watering Gujarati paneer and potato curry simmered in a creamy yogurt gravy with exotic spices. A must-try.
Ingredients
- 500 gm Paneer (cut into square pieces)
- 150 gms Potatoes (peeled, and cut into 1/2 inch thick rounds)
- 1 cup Vegetable Oil for frying
- 1 1/2 cups Water
- 1 tsp Turmeric Powder
- 1 tsp Ginger Powder
- 2 tsp Aniseed Powder
- Asafoetida
- Salt to taste
- 2 Black Cardamoms (crushed)
- 3 tbsp Yoghurt
- 3 tbsp Milk
- 2 tbsp Ghee
- 3 Cloves (crushed)
- 3 Green Cardamoms
- 2 Green Chillies (sliced)
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