Palak Paneer | Recipe | Kitchen Stories

Ingredients

• 250 g paneer cheese
• 600 g spinach
• 100 g fenugreek leaves
• 1 onion (finely chopped)
• 1 tbsp ginger paste
• 0.5 tbsp garlic paste
• 0.5 tbsp green chili paste
• juice of 1/2 a lime
• 2 tbsp oil
• 1 tbsp butter
• 1 tsp cumin seed
• 0.25 tsp asafoetida
• 1 tsp ground turmeric
• 1 tsp garam masala
• 0.25 tsp cardamom powder
• 1 tsp sugar
• 1 tsp cornflour
• salt to taste