Baby Beet & Tortellini Appetizers | Seneca Foods
Drain beets well; discard liquid. Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Meanwhile, cut prosciutto into 1x3-inch strips. Wrap one strip...
Ingredients
- 1 (16 oz.) jar Baby Whole Pickled Beets, drained well
- 1 (9 oz.) package refrigerated tortellini, any variety
- 0.25 lb. prosciutto*, thinly sliced
- 2 tbsp. prepared vinaigrette
- 2 medium bell peppers, cut into 1
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