Chicken, Sweet Potato and Pea Risotto

Name: Chicken, Sweet Potato and Pea Risotto
Ingredients: 30g unsalted butter; 1 tbsp olive oil; 1 onion, finely chopped; 1 cup sweet potato, finely diced; 1 chicken thigh, diced into small pieces; 1 1/2-1 3/4 L of salt reduced or homemade vegetable or chicken stock ( I used half stock and half water); 2 cups of arborio rice; a good handful of frozen peas; 1 cup grated parmesan cheese; 1/4 cup finely chopped parsley (optional); pepper to taste (optional)

onehandedcooks.com.au

Risotto for me is the ultimate comfort food and cooked in the right way it can be a healthy meal option for the whole family. I cooked this chicken, sweet potat

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Ingredients

30g unsalted butter
1 tbsp olive oil
1 onion, finely chopped
1 cup sweet potato, finely diced
1 chicken thigh, diced into small pieces
1 1/2-1 3/4 L of salt reduced or homemade vegetable or chicken stock ( I used half stock and half water)
2 cups of arborio rice
a good handful of frozen peas
1 cup grated parmesan cheese
1/4 cup finely chopped parsley (optional)
pepper to taste (optional)