Chipotle-Corn Mashed Potatoes Recipe – Sunset Magazine
Chipotle-Corn Mashed Potatoes: Grilled corn and chipotle-infused richness in a comforting side dish for 8-10.
Ingredients
- 4 ears corn, husks and silks removed
- About 2 tsp. vegetable oil
- 5 pounds russet potatoes, peeled and cut into 2-inch chunks
- 1/4 cup (1/8 lb.) butter
- About 3/4 cup whole milk, heated
- About 2 drained canned chipotle chiles, minced
- Salt and fresh-ground pepper
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